Jalepeño Popper Pigs in a Blanket
@momlikeaboss_ These are sooo delicious and the perfect crowd pleaser food! SAVE this one! I share #momhacks and #easyrecipeideas hope you try this one! Ingredients 1 12 oz bag Lil’ Smokies 2 cans Pillsbury Crescent Rounds, cut in half 1 block of softened cream cheese 7 Large jalapenos, stem and seeds removed and cut in into fourths 2 cups Colby blend cheese shreds 5-6 bacon slices, cooked and crumbled Salt, pepper and garlic powder to taste Instructions Preheat the oven to 350° Cut the crescent dough triangles in half to create 16 strips of dough. Place onto a non stick baking sheet and set aside
In a mixing bowl, mix the softened cream cheese with a hand mixer and add in the shredded Colby blend cheddar cheese, crumbled bacon (I used a quality thick cut hickory bacon), along with salt, pepper, garlic and onion powder to taste! Cut jalapenos in half vertically, then in half horizontally you want to up with 4 pieces per jalapeño large enough to stuff your little smokies down inside.
Next fill with cream cheese mixture. Place a lil’ smokie on top of cream cheese mixture and wrap with a dough strip. Once you have them in a cozy little blanket repeat the steps for all 32 and melt some butter and baste it all over each popper then place in the oven for 20 min at 350 or 375 for 13 min 😊 These are so stinkin good let me know if you try them! #pillsburybaking #pillsbury #pigsinablanket #jalapenopoppers #pigsinablanket #easymeals ♬ original sound - 𝗠𝗢𝗠 𝗛𝗔𝗖𝗞𝗦
INGREDIENTS
1 - 12 oz bag Lil’ Smokies
2 cans Pillsbury Crescent Rounds, cut in half
1 block of softened cream cheese
7 Large jalapenos, stem + seeds removed, cut in into fourths
2 cups Colby blend cheese shreds
5-6 bacon slices, cooked and crumbled
Salt, pepper and garlic powder to taste
INSTRUCTIONS
Preheat the oven to 350°
Cut the crescent dough triangles in half to create 16 strips of dough. Place onto a non stick baking sheet and set aside
In a mixing bowl, mix the softened cream cheese with a hand mixer and add in the shredded Colby blend cheddar cheese, crumbled bacon (I used a quality thick cut hickory bacon), along with salt, pepper, garlic and onion powder to taste!
Cut jalapeños in half vertically, then in half horizontally you want to up with 4 pieces per jalapeño large enough to stuff your little smokies down inside.
Fill with cream cheese mixture. Place a lil’ smokie on top of cream cheese mixture and wrap with a dough strip. Once you have them in a cozy little blanket repeat the steps for all 32 and melt some butter and baste it all over each popper
Place in the oven for 20 min at 350° [or] 13 min at 375°
Then enjoy!
