Make Ahead Mixed Berry Danish Breakfast Casserole

INGREDIENTS

• 4 large croissants sliced into 1 inch cubes

• 3/4 cup of Sun-Maid Mixed Berries

• 8 oz cream cheese, softened

• 1 cup milk

• 1/2 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1 tsp lemon zest

  THE GLAZE

• 1/2 cup powdered sugar

• 2-3 Tbsp of half and half

• 1 tsp vanilla extract

• powdered sugar for dusting


INSTRUCTIONS

THE NIGHT BEFORE…

1. Grease a baking dish, fill with croissant cubes and mixed berries. Set aside.

2. Add cream cheese to mixing bowl and beat with hand mixer until smooth. Add milk, sugar, eggs, vanilla extract and lemon zest and mix until it’s combined.

3. Pour cream cheese mixture over croissants and berries. Cover and refrigerate overnight.

   THE NEXT DAY…

4. Remove baking dish from refrigerator. Bake covered with aluminum foil for 30 min at 350 degrees.

5. Remove foil and bake uncovered for 10-15 more minutes so the top gets golden brown and you can insert a fork until it comes out clean.
   
   VANILLA GLAZE

6. While casserole is baking make your Vanilla Glaze! Add powdered sugar, heavy cream or milk and vanilla extract to a small mixing bowl and whisk to combine until smooth and pourable. Drizzle glaze over casserole after it’s finished baking. Serve warm.

   Then enjoy!

BONUS HACK!

dust with powdered sugar to make it even more appetizing!

@momlikeaboss_ This is seriously so good! If you love danishes you have to make this one! Sunamid Mixed Berry Danish Breakfast Casserole Recipe Ingredients: 4 large croissants sliced into 1 inch cubes
3/4 cup of Sun-Maid Mixed Berries 8 oz cream cheese, softened
1 cup milk
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract 1 tsp lemon zest Vanilla Glaze 1/2 cup powdered sugar 
2-3 Tbsp of half and half 1 tsp vanilla extract 
powdered sugar for dusting Grease a baking dish, fill with sliced croissants and mixed berries. Set aside. Add cream cheese to mixing bowl and beat with hand mixer until smooth. Add milk, sugar, eggs, vanilla extract and lemon zest and mix until it’s combined. Pour cream cheese mixture over croissants and berries. Cover and refrigerate overnight. The next day! Remove baking dish from refrigerator. And bake covered with aluminum foil for 30 min at 350 degrees Remove foil and bake uncovered for 10- 15 more minutes so the top gets golden brown and you can insert a fork until it comes out clean. Vanilla Glaze Steps: While casserole is baking make your Vanilla Glaze! Add powdered sugar, heavy cream or milk and vanilla extract to a small mixing bowl and whisk to combine until smooth and pourable. Drizzle glaze over casserole after it’s finished baking. Serve warm and dust with powdered sugar - not necessary but it’s makes is even more appetizing! #makeahead #makeaheadbreakfast #easymeals #easyrecipeideas ♬ original sound - 𝗠𝗢𝗠 𝗛𝗔𝗖𝗞𝗦