SLOW COOKER WHITE CHICKEN CHILI
INGREDIENTS
4 cans of white great northern beans
1 TBS salt
1 TBS pepper
4 cups chicken broth
1 TBS garlic powder
2 4oz cans of green chili’s
1 teaspoon ground cumin
1 TBS dried oregano
2 pound bone-in, skinless chicken thighs, trimmed of excess fat
2 cans of sweet white corn
1 package of cream cheese
1 small yellow onion
1 Cup of half and half
Optional serving suggestion:
Fresh lime juice & chopped fresh cilantro and avocado
Instructions
Put the chicken in the slow cooker. Add the chicken broth, garlic powder, cumin, green chilis, oregano, salt, pepper, cream cheese, half and half. Cover and cook on low for 6 hours or high for 4 hours, or until the beans are tender and chicken are cooked through .
Shred the chicken with a fork inside the crock pot. Ladle the chili into bowls and add fresh lime juice, jalapeño and garnish with cilantro.
This is so easy and full of flavor! I would definitely measure with your heart as far as seasonings go this is very customizable and budget and family friendly! The chilis add a punch of flavor but are not spicy! This would also be a great meal to freeze and save for later!
Let me know if you try it!