Crowd Pleaser Strawberry Pretzel Salad

INGREDIENTS

THE CRUST

• 3 1/2 cups pretzel sticks (crush them in a ziplock bag)

• 3 TBS of sugar

• 1 cup of melted butter

  THE FILLING


• One 8 oz. package cream cheese, softened

• 3/4 cup granulated sugar

• 8 oz. Cool Whip topping, thawed

  THE TOPPING


• 1 pound strawberries, stems removed + sliced

• 2 cups water

• Two 3 oz. boxes strawberry jello

INSTRUCTIONS

1. Preheat oven to 400 degrees and lightly grease a 13 x 9” baking dish.

2. Combine crushed pretzels, sugar, and melted butter in a medium bowl and stir. Press the crust into the baking dish and bake for 8- 10 minutes. Set aside and let cool.

3. In a bowl, use a hand mixer and together the cream cheese and sugar until smooth and creamy. Spread this filling over the cooled crust. Refrigerate until chilled.

4. Boil water and sprinkle in strawberry jello. and mix until dissolved. Stir in the sliced strawberries and chill until partially set.

5. Pour the jello mixture over the top and chill in the fridge for at least 2 hours before serving.

   Then enjoy!

CROWD PLEASER!

Save this recipe and wow your friends at your next potluck!

@momlikeaboss_ SAVE this Crowd Pleaser Recipe for your next potluck! Yours will come out even better because I was trying to finish a book while I was making it, so I let the jello sit too long on the fridge but when you make yours it will be a nice this layer of strawberry jello over the top and be just as delicious! 😜Crust: 3 1/2 cups pretzel sticks (crush them in a ziplock bag) 3 TBS of sugar 1 cup of melted butter THE FILLING
1 8 oz. package cream cheese, softened
3/4 cup granulated sugar
8 oz. Cool whip topping thawed FOR THE TOPPING:
1 pound strawberries stems removed and sliced
2 cups water 2 3 oz. boxes strawberry jello Preheat oven to 400 degrees and lightly grease a 13 x 9” baking dish. Combine crushed pretzels, sugar, and melted butter in a medium bowl and stir. Press the crust into the baking dish and bake for 8- 10 minutes. Set aside and let cool. Boil water and sprinkle in strawberry jello. Stir until dissolved. In the bowl use a hand mixer and together the cream cheese and sugar until smooth and creamy. Spread filling over the cooled crust Pour the jello mixture over the strawberries and chill in the fridge once again for at least 2 hours before serving. And it’s great to make the night before! Enjoy! Let me know if you try it! #strawberrypretzelsalad #easydessert #crowdpleaser #crowdpleaserdessert #easyrecipies ♬ Little Bitty Pretty One - Thurston Harris