Super Easy Slow Cooker Honey Garlic Chicken

Honey Garlic Chicken

Such an easy and delicious recipe.

INGREDIENTS

• 4 boneless, skinless chicken thighs or breasts

• 3/4 cup honey

• 1/2 cup soy sauce

• 4 cloves garlic, minced (or 1–2 tsp garlic powder)

• 1/4 cup ketchup (for added flavor)

  Instructions

• Place the chicken in the Crock-Pot.

• In a bowl, mix honey, soy sauce, garlic, and ketchup.

• Pour the sauce over the chicken.

• Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender.

• Shred the chicken or serve as is, spooning the sauce over the top.

  Serve over rice or with steamed vegetables for a delicious, savory-sweet meal!, spooning the sauce over the top.